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Recipes

Spanish Salsa Verde

by Robin Asbell

 Spanish Salsa Verdefrom 300 Best Blender Recipes Using Your Vitamix by Robin Asbell   This fresh green sauce is perfect over fish or chicken, tossed with rice or pasta, or even as a topping for eggs. There are just a few anchovies in the mix, adding umami and a salty richness. It’s entirely possibl...

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Virgin Piña Colada

by Marilyn Haugen & Doug Cook

Virgin Piña Colada

 Virgin Piña Coladafrom  175 Best Superfood Blender Recipes Using Your Nutribullet by Marilyn Haugen & Doug CookPineapple and coconut pair up in a frozen mocktail that will bring a smile to your face while supporting healthy bones, teeth and gums. •    Tall cup1      can (14 oz/400 mL) full-fat...

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Lemon Meringue Pie

By Rebecca Coleman

Lemon Meringue Pie

 Lemon Meringue Piefrom Aquafabulous! 100+ Egg-Free Vegan Recipes Using Aquafaba by Rebecca Coleman • nut-free• soy-freeI love lemon curd. Although it’s normally made with butter and eggs, olive oil works very well here to replace the fat of the butter, and the curd is thickened with cornstarch inst...

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Fiesta Eggs Benedict (diabetes-friendly)

By Laura Cipullo & Lisa Mikus

Fiesta Eggs Benedict (diabetes-friendly)

 Fiesta Eggs Benedictfrom page 80 of Everyday Diabetes Meals: Cooking for One or Two by Laura Cipullo & Lisa Mikus Jalapeños are trending — put the spotlight on your breakfast with this spicy recipe! • Food processor1 tsp  olive oil    5 mL1⁄2 cup    thinly sliced onion    125 mL      1⁄2 cup fi...

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Buttermilk Fried Chicken

by Camilla Saulsbury

Buttermilk Fried Chicken

Buttermilk Fried Chicken, page 40 of 175 Best Air Fryer Recipes by Camilla Saulsbury In this lighter, simpler version of fried chicken, chicken drumsticks and thighs are marinated in spicy seasoned buttermilk before being tossed in a flavorful coating. A spritz of cooking spray is all it takes to de...

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Nutty Choco-Caramel Tarts

by Marilyn Haugen & Doug Cook

Nutty Choco-Caramel Tarts

 Nutty Choco-Caramel TartsCourtesy of 175 Best Superfood Blender Recipes Using Your Nutribullet by Marilyn Haugen & Doug Cook While these mouthwatering chocolate tarts are a delightful dessert, they are also a great pick-me-up as a midday snack. And they provide nutrients to support your muscles...

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Pear and Lemon Cupcakes

By Robin Asbell

Pear and Lemon Cupcakes

 Pear and Lemon Cupcakes from 300 Best Blender Recipes Using Your Vitamix by Robin Asbell Makes 12 cupcakesThese little cakes are studded with chunks of sweet pear and balanced with a touch of tangy lemon. They are so tender and delicious that you may not even need a topping, but go ahead and try th...

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Air-Fried Ratatouille (vegetarian)

By Camilla Saulsbury

Air-Fried Ratatouille (vegetarian)

 Air-Fried Ratatouille (vegetarian)from page 204 175 Best Air Fryer Recipes by Camilla Saulsbury   Ratatouille is a late-summer / early fall recipe with multiple charms. Air-frying makes the whole process a breeze and also cooks the dish perfectly without losing the essential texture and flavors of...

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Vegan Pistachio Ice Cream

By Marie Lafloret

Vegan Pistachio Ice Cream

 Pistachio Ice Creamfrom The Best Homemade Vegan Cheese & Ice Cream Recipes by Marie Lafloret Pistachio ice cream on a cone is one of my tastiest childhood memories. I couldn’t resist revisiting this recipe as an entirely vegan and organic version. Unlike commercial ice cream, this ice cream con...

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Thai-Style Halibut on Lemongrass Skewers

by Karen Adler and Judith Fertig

Thai-Style Halibut on Lemongrass SkewersServes 6 as an appetizer• Twelve 8-inch (20 cm) fresh lemongrass stalks or flat bamboo skewers, soaked for at least 30 minutesGreen Curry Marinade1                can (14 oz/400 mL) coconut milk                  1                  (regular or light)2 tsp      ...

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