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by Robin Asbell
Spanish Salsa Verdefrom 300 Best Blender Recipes Using Your Vitamix by Robin Asbell This fresh green sauce is perfect over fish or chicken, tossed with rice or pasta, or even as a topping for eggs. There are just a few anchovies in the mix, adding umami and a salty richness. It’s entirely possibl...
by Marilyn Haugen & Doug Cook
Virgin Piña Coladafrom 175 Best Superfood Blender Recipes Using Your Nutribullet by Marilyn Haugen & Doug CookPineapple and coconut pair up in a frozen mocktail that will bring a smile to your face while supporting healthy bones, teeth and gums. • Tall cup1 can (14 oz/400 mL) full-fat...
By Rebecca Coleman
Lemon Meringue Piefrom Aquafabulous! 100+ Egg-Free Vegan Recipes Using Aquafaba by Rebecca Coleman • nut-free• soy-freeI love lemon curd. Although it’s normally made with butter and eggs, olive oil works very well here to replace the fat of the butter, and the curd is thickened with cornstarch inst...
By Laura Cipullo & Lisa Mikus
Fiesta Eggs Benedictfrom page 80 of Everyday Diabetes Meals: Cooking for One or Two by Laura Cipullo & Lisa Mikus Jalapeños are trending — put the spotlight on your breakfast with this spicy recipe! • Food processor1 tsp olive oil 5 mL1⁄2 cup thinly sliced onion 125 mL 1⁄2 cup fi...
by Camilla Saulsbury
Buttermilk Fried Chicken, page 40 of 175 Best Air Fryer Recipes by Camilla Saulsbury In this lighter, simpler version of fried chicken, chicken drumsticks and thighs are marinated in spicy seasoned buttermilk before being tossed in a flavorful coating. A spritz of cooking spray is all it takes to de...
by Marilyn Haugen & Doug Cook
Nutty Choco-Caramel TartsCourtesy of 175 Best Superfood Blender Recipes Using Your Nutribullet by Marilyn Haugen & Doug Cook While these mouthwatering chocolate tarts are a delightful dessert, they are also a great pick-me-up as a midday snack. And they provide nutrients to support your muscles...
By Robin Asbell
Pear and Lemon Cupcakes from 300 Best Blender Recipes Using Your Vitamix by Robin Asbell Makes 12 cupcakesThese little cakes are studded with chunks of sweet pear and balanced with a touch of tangy lemon. They are so tender and delicious that you may not even need a topping, but go ahead and try th...
By Camilla Saulsbury
Air-Fried Ratatouille (vegetarian)from page 204 175 Best Air Fryer Recipes by Camilla Saulsbury Ratatouille is a late-summer / early fall recipe with multiple charms. Air-frying makes the whole process a breeze and also cooks the dish perfectly without losing the essential texture and flavors of...
By Marie Lafloret
Pistachio Ice Creamfrom The Best Homemade Vegan Cheese & Ice Cream Recipes by Marie Lafloret Pistachio ice cream on a cone is one of my tastiest childhood memories. I couldn’t resist revisiting this recipe as an entirely vegan and organic version. Unlike commercial ice cream, this ice cream con...
by Karen Adler and Judith Fertig
Thai-Style Halibut on Lemongrass SkewersServes 6 as an appetizer• Twelve 8-inch (20 cm) fresh lemongrass stalks or flat bamboo skewers, soaked for at least 30 minutesGreen Curry Marinade1 can (14 oz/400 mL) coconut milk 1 (regular or light)2 tsp ...