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Blood Orange Slushy (Blender)

By Andrew Chase, Alison Kent, Nicole Young

Blood Orange Slushy (Blender)

The authors of 400 Blender Cocktails, Andrew Chase, Alison Kent and Nicole Young, say blending cocktails isn’t a science and shouldn’t be made into an art ~ it’s just plain fun!

1/2 cup freshly squeezed blood orange juice 125 mL

2 oz Campari 50 mL

3 ice cubes

1 slice blood orange or twist orange rind

 

1. In blender, on high speed, blend orange juice, Campari and ice until slushy.

2. Pour into an old-fashioned glass and garnish with orange slice or twist. TIP: If blood oranges are out of season, use regular orange juice or orange-tangerine juice and add 2 tsp (10 mL) grenadine.

Makes 1 serving