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GORP with a Twist (Food Dehydrator)

By Jennifer MacKenzie, Jay Nutt, Don Mercer

GORP with a Twist (Food Dehydrator)

Makes about 312 cups (875 mL)

 “Good Old Raisins and Peanuts” has come a long way since we were kids. Combine as many dried fruits and nuts as you like to get your favorite combination, and pack several bags to satisfy munchies on the go.

 

12 cup    dried cranberries     125 mL

12 cup    raisins    125 mL

12 cup    chopped dried apricots     125 mL

12 cup    chopped dried pineapple    125 mL

12 cup    salted peanuts    125 mL

12 cup    salted cashews or almonds    125 mL

14 cup    dried sweet or sour cherries   50 mL

14 cup    dried strawberry slices     50 mL

14 cup    toasted pumpkin seeds    50 mL

1.  In a sealable plastic bag or bags, combine cranberries, raisins, apricots, pineapple, peanuts, cashews, cherries, strawberries and pumpkin seeds. Seal and store at room temperature for up to 1 month.


Tip: Be sure to drink plenty of water when snacking on dried fruits. You need to replace the liquid you’d normally get from fresh fruit.

 

Get more Food Dehydrator recipes in The Dehydrator Bible

Jennifer MacKenzie, Jay Nutt, Don Mercer

9780778802136

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