You are here
GORP with a Twist (Food Dehydrator)
By Jennifer MacKenzie, Jay Nutt, Don Mercer

Makes about 31⁄2 cups (875 mL)
“Good Old Raisins and Peanuts” has come a long way since we were kids. Combine as many dried fruits and nuts as you like to get your favorite combination, and pack several bags to satisfy munchies on the go.
1⁄2 cup dried cranberries 125 mL
1⁄2 cup raisins 125 mL
1⁄2 cup chopped dried apricots 125 mL
1⁄2 cup chopped dried pineapple 125 mL
1⁄2 cup salted peanuts 125 mL
1⁄2 cup salted cashews or almonds 125 mL
1⁄4 cup dried sweet or sour cherries 50 mL
1⁄4 cup dried strawberry slices 50 mL
1⁄4 cup toasted pumpkin seeds 50 mL
1. In a sealable plastic bag or bags, combine cranberries, raisins, apricots, pineapple, peanuts, cashews, cherries, strawberries and pumpkin seeds. Seal and store at room temperature for up to 1 month.
Tip: Be sure to drink plenty of water when snacking on dried fruits. You need to replace the liquid you’d normally get from fresh fruit.
Get more Food Dehydrator recipes in The Dehydrator Bible
Jennifer MacKenzie, Jay Nutt, Don Mercer
9780778802136
Choosing a Home Food Dehydrator