Kids’ Favorite Chocolate Fondue (Fondue)

Tip: When chocolate is chopped, it melts more evenly.

Make ahead: Chop chocolate. Cut up fruit and other dippers (except for bananas). Sprinkle lemon juice on apple and pear wedges.

Serve with: Strawberries, banana slices, orange sections, pear wedges, apple wedges, vanilla wafers, sponge cake cubes, marshmallows, maraschino cherries.

1⁄2 cup   whipping (35%) cream   125 mL

8 oz   semisweet chocolate, chopped    250 g

1 tbsp   candy sprinkles   15 mL

1. In the top of a double boiler over hot (not boiling) water, heat cream until warm. Add chocolate, stirring constantly until melted and smooth. Remove from heat and transfer immediately to dessert fondue pot over candle flame. Add sprinkles just before serving.

2. Spear a piece of fruit or cake with fondue fork and dip in fondue.

Find more fabulous Fondue recipes in The Fondue Bible by Ilana Simon!