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Recipes

Thai-Style Halibut on Lemongrass Skewers

by Karen Adler and Judith Fertig

Thai-Style Halibut on Lemongrass SkewersServes 6 as an appetizer• Twelve 8-inch (20 cm) fresh lemongrass stalks or flat bamboo skewers, soaked for at least 30 minutesGreen Curry Marinade1                can (14 oz/400 mL) coconut milk                  1                  (regular or light)2 tsp      ...

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Sweet Italian Sausages

By Tonia Reinhard, Brendan Reinhard & Brent Mitchell

Sweet Italian Sausages

 Courtesy of The Complete Art & Science of Sausage Making by Tonia Reinhard, Brendan Reinhard & Brent Mitchell Sweet Italian SausagesIn North America, the two most familiar Italian sausages are sweet Italian and hot Italian sausages. They are both fresh sausages (salsiccia fresca in Italian)...

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Grilled Lamb 
and Vegetables with Cucumber Yogurt Sauce

by Marilyn Haugen

Grilled Lamb 
and Vegetables with Cucumber Yogurt Saucefrom150 Best Recipes for Cooking in Foil by Marilyn Haugen Makes 6 servingsThis moist and tender grilled lamb is so delicious you won’t want to make traditional kabobs anymore. Served with the cucumber yogurt dipping sauce, they are just spectac...

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Asian Slaw with Honey Ginger Dressing

Tanya Linton

Asian Slaw with Honey Ginger Dressing

Asian Slaw with Honey Ginger Dressing from 150 Best Meals in a Jar by Tanya LintonThis delicious, crunchy slaw is full of fresh vegetables. The sweet honey ginger dressing is the perfect pairing for this light and airy dish. For a bit of a kick, try sprinkling a few hot pepper flakes on top.  • Preh...

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Big Blue (juicing)

Steve Prussack & Julie Prussack

Big Blue (juicing)

 Big Blue From: Juice Guru: Transform Your Life with One Juice a Day by Steve Prussack & Julie PrussackMakes about 
2 cups (500 mL) Your kids will love the color of this blue juice and its sweet taste—they’re out of this world (not to mention nutritious)! The berries combine with the apples and...

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Easy Lentil Marinara with Zucchini Spaghetti

By Marilyn Haugen & Jennifer Williams

Easy Lentil Marinara with Zucchini Spaghetti

Easy Lentil Marinara with Zucchini Spaghettifrom 150 Best Spiralizer Recipes by Marilyn Haugen & Jennifer Williams  This deeply flavored and hearty lentil marinara is served over light zucchini noodles. Best of all, you can make the sauce ahead of time and then just reheat it, spiralize your noo...

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Plum Pudding

By Judith Finlayson

Plum Pudding

 Plum Pudding from 175 Essential Slow Cooker Recipes by Judith Finlayson Here’s a lightened up version of a traditional holiday favorite. Allow a week for the mixed pudding to soak in the refrigerator. I like to serve this warm with a simple lemon sauce or store-bought lemon curd, but if you’re a tr...

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Banoffee Pie

By Best of Bridge

Banoffee Pie

Banoffee Pie  Best of Bridge Slow Cooker Cookbook page 300by Sally Vaughan-Johnston & The Best of Bridge Publishing Ltd.  An irresistible British dessert. The toffee sauce is easy to make in the slow cooker.1                       can (14 oz or 300 mL) sweetened                                  ...

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Three Sisters Soup

Jennifer McKenzie, Jay Nutt, Donald Mercer

Three Sisters Soup

Three Sisters Soup from The Dehydrator Bible by Jennifer MacKenzie, Jay Nutt, Don Mercer Many ancient cultures refer to three sisters; in Native North American history, the three sisters are represented by corn, beans and squash, which rely on each other to survive and to enrich the earth even as th...

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Spinach and Tomato Quiche

By Judith Finlayson

Spinach and Tomato Quiche

Spinach and Tomato QuicheThe Vegetarian Slow Cooker by Judith Finlayson   Although this quiche is somewhat untraditional given the cracker crumb crust, the cream-based filling is easy to prepare and the results are very tasty. Serve this with a tossed green salad for brunch, lunch or a light supper....

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