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by Karen Adler and Judith Fertig
Thai-Style Halibut on Lemongrass SkewersServes 6 as an appetizer• Twelve 8-inch (20 cm) fresh lemongrass stalks or flat bamboo skewers, soaked for at least 30 minutesGreen Curry Marinade1 can (14 oz/400 mL) coconut milk 1 (regular or light)2 tsp ...
By Tonia Reinhard, Brendan Reinhard & Brent Mitchell
Courtesy of The Complete Art & Science of Sausage Making by Tonia Reinhard, Brendan Reinhard & Brent Mitchell Sweet Italian SausagesIn North America, the two most familiar Italian sausages are sweet Italian and hot Italian sausages. They are both fresh sausages (salsiccia fresca in Italian)...
by Marilyn Haugen
Grilled Lamb and Vegetables with Cucumber Yogurt Saucefrom150 Best Recipes for Cooking in Foil by Marilyn Haugen Makes 6 servingsThis moist and tender grilled lamb is so delicious you won’t want to make traditional kabobs anymore. Served with the cucumber yogurt dipping sauce, they are just spectac...
Tanya Linton
Asian Slaw with Honey Ginger Dressing from 150 Best Meals in a Jar by Tanya LintonThis delicious, crunchy slaw is full of fresh vegetables. The sweet honey ginger dressing is the perfect pairing for this light and airy dish. For a bit of a kick, try sprinkling a few hot pepper flakes on top. • Preh...
Steve Prussack & Julie Prussack
Big Blue From: Juice Guru: Transform Your Life with One Juice a Day by Steve Prussack & Julie PrussackMakes about 2 cups (500 mL) Your kids will love the color of this blue juice and its sweet taste—they’re out of this world (not to mention nutritious)! The berries combine with the apples and...
By Marilyn Haugen & Jennifer Williams
Easy Lentil Marinara with Zucchini Spaghettifrom 150 Best Spiralizer Recipes by Marilyn Haugen & Jennifer Williams This deeply flavored and hearty lentil marinara is served over light zucchini noodles. Best of all, you can make the sauce ahead of time and then just reheat it, spiralize your noo...
By Judith Finlayson
Plum Pudding from 175 Essential Slow Cooker Recipes by Judith Finlayson Here’s a lightened up version of a traditional holiday favorite. Allow a week for the mixed pudding to soak in the refrigerator. I like to serve this warm with a simple lemon sauce or store-bought lemon curd, but if you’re a tr...
By Best of Bridge
Banoffee Pie Best of Bridge Slow Cooker Cookbook page 300by Sally Vaughan-Johnston & The Best of Bridge Publishing Ltd. An irresistible British dessert. The toffee sauce is easy to make in the slow cooker.1 can (14 oz or 300 mL) sweetened ...
Jennifer McKenzie, Jay Nutt, Donald Mercer
Three Sisters Soup from The Dehydrator Bible by Jennifer MacKenzie, Jay Nutt, Don Mercer Many ancient cultures refer to three sisters; in Native North American history, the three sisters are represented by corn, beans and squash, which rely on each other to survive and to enrich the earth even as th...
By Judith Finlayson
Spinach and Tomato QuicheThe Vegetarian Slow Cooker by Judith Finlayson Although this quiche is somewhat untraditional given the cracker crumb crust, the cream-based filling is easy to prepare and the results are very tasty. Serve this with a tossed green salad for brunch, lunch or a light supper....