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Recipes

Sour Cherry Lemonade Concentrate

by Camilla Wynne

Sour Cherry Lemonade Concentrate

SOUR CHERRY LEMONADE CONCENTRATE, page 96Preservation Society Home Preserves by Camilla Wynne THIS SYRUP IS A BOON TO HAVE ON HAND in the pantry on a hot summer’s day. If you’re on your own, add a few tablespoons to a glass of ice water, then refrigerate the rest for the next time you get thirsty. I...

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Butternut Apple Soup with Swiss Cheese

By Judith Finlayson

Butternut Apple Soup with Swiss Cheese

 Butternut Apple Soup with Swiss CheeseTopped with melted cheese, this creamy and delicious soup makes a light main course, accompanied by a green salad. It can also be served as a starter to a more substantial meal. Serves 6 to 8Entertaining WorthyCan Be HalvedTips: To save time, you can use pre-cu...

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Strawberry Rhubarb Tarts (Dehydrator Bible)

By Jennifer MacKenzie, Jay Nutt, Don Mercer

Strawberry Rhubarb Tarts (Dehydrator Bible)

Strawberry Rhubarb Tarts Page 219, The Dehydrator Bible by Jennifer MacKenzie,  Jay Nutt, Don MercerWith dried fruit, these tarts — usually reserved for early summer — can be enjoyed any time of year. For extra decadence, spoon a little custard into the bottom of the tarts before adding the fruit fi...

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Pina Colada Jam (home preserving)

by Camilla Wynne

Pina Colada Jam (home preserving)

PIÑA COLADA JAM, page 34, Preservation Society Home Preserving by Camilla Wynne THIS DELICIOUS JAM SPEAKS FOR ITSELF. It’s got all the flavors of the classic cocktail, but is socially acceptable to eat for breakfast. The chunky texture, full of chewy coconut, also makes it a pretty choice for a dess...

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Snickerdoodle Cheesecake (Slow Cooker)

By Donna-Marie Pye

Snickerdoodle Cheesecake (Slow Cooker)

 Snickerdoodle Cheesecake, page 339 Easy Everyday Slow Cooker Recipes by Donna-Marie PyeMakes 6 to 8 servings This popular dessert is often served in restaurants, but this is my own version. This method makes a perfect cheesecake every time, without any cracks. Make sure to use a large, oval slow co...

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Pepperoni and Black Olive Pizza (Sandwich Maker)

By Jennifer Williams

Pepperoni and Black Olive Pizza (Sandwich Maker)

Pepperoni and Black Olive Pizzapage 159, 150 Best Breakfast Sandwich Maker Recipes by Jennifer WilliamsWhile all pizzas have their roots in Italy, this mini version practically sings with Italian flavors. And it’s so quick and easy, it makes a perfect afternoon snack or late-night treat.PREP time: 3...

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Honey Apple Spice Muffins (Food Processor)

by George Geary & Judith Finlayson

Honey Apple Spice Muffins (Food Processor)

 Honey Apple Spice Muffinsfrom 650 Best Food Processor Recipes by George Geary & Judith Finlayson Makes 12 muffinsVegetarian FriendlyServe these tasty muffins for breakfast or afternoon tea.•    Preheat oven to 375°F (190°C)•    12-cup muffin tin, sprayed with nonstick spray 1⁄2  baking apple, c...

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Nonna’s Mini-Meatball Soup

By Donna-Marie Pye

Nonna’s Mini-Meatball Soup

 Nonna’s Mini-Meatball Souppage 49, kid-favfrom Easy Everyday Slow Cooker Recipes by Donna-Marie PyeMakes 6 to 8 servings"This soup reminds of the one I’m served when I visit my friend Maria’s house. Her mother always has a pot of soup on the stove, or if she doesn’t, she will quickly make one for y...

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Caribbean Pumpkin Soup (Diabetes-Friendly)

By Sobia Khan

Caribbean Pumpkin Soup (Diabetes-Friendly)

Caribbean Pumpkin Soup Page 202,150 Best Indian, Asian, Caribbean and More Diabetes Recipes by Sobia Khan  I love pumpkin soup and have tried many variations during my travels in the Caribbean. This version is based on a traditional recipe given to me by a lady from Antigua. I removed the potatoes t...

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Turkey and Cranberry Cobbler

by Donna-Marie Pye

Turkey and Cranberry Cobbler

Turkey and Cranberry Cobblerpage 136, of Donna-Marie Pye's Easy Everyday Slow Cooker RecipesMakes 6 to 8 servingsSome dishes evoke the feeling of home. This old‑fashioned favorite has been given an updated twist with the addition of dried cranberries.  • 4- to 6-quart slow cooker• Large baking sheet...

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