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By Kathy Moore & Roxanne Wyss
Celebrate Cinco de Mayo with fabulous Mexican recipes like: Tex-Mex Spinach Dip, Chipotle Beef w/Fresh Tomato Salsa, Chicken con Queso from Kathy Moore and Roxanne Wyss's Triple Slow Cooker Entertaining! Tex-Mex Spinach DipMakes about 4 cups (1 L)This all-time favorite is so simple, yet it tastes j...
By Kathy Moore & Roxanne Wyss
Old-Fashioned Warm Fruit Compote from ‘Overnight Guests' recipe feature in Triple Slow Cooker Entertaining by Kathy Moore & Roxanne Wyss Makes 6 to 8 servingsThis fruit compote combines old-fashioned ease with trendy flavor thanks to the wide variety of dried fruits on the market today. 3 cups ...
By Kathy Moore & Roxanne Wyss
Makes 1 centerpieceThe Easter bunny and gorgeous eggs sit side by side in this darling arrangement. Make several centerpieces and give one to each of your friends and neighbors, suggest the author of 175 Best Cake Pops Recipes, Kathy Moore & Roxanne Wyss! Ingredients Lavender, white, yellow, pin...
By Kathy Moore & Roxanne Wyss
Makes 1 centerpiece When you’re hosting a movie night this March Break, chances are you’ll be serving popcorn. Continue the theme with this fun centerpiece, suggest authors of The Big Book of Babycakes Cake Pops Recipes, Kathy Moore & Roxanne Wyss. TipWhen cutting the marshmallows into two piec...
By Kathy Moore & Roxanne Wyss
Makes 1 centerpieceCreate this show-stopping tiered arrangement of cake pop roses for your Valentine, a sophisticated garden fête, a tea party for a special grandmother or anytime you want to set the stage for a stylish occasion.Ingredients Pink and white candy melts20 to 24 Cake Pops White sugar...
by Chef Katie Chin
Makes 4 to 6 servingsI love the refreshing burst of lemon in this dish, and it's a fantastic recipe to make when fresh corn is in season. Vibrant pink shrimp make it a colorful dish for entertaining. Serve with a mixed green salad for an easy, breezy dinner, says chef and author of 300 Best Rice Coo...
by Judith Finlayson & George Geary
You can have a batch of these fast and easy shortbreads ready in less than 20 minutes, say authors of 650 Best Food Processor Recipes, Judith Finlayson and George Geary... • Preheat oven to 300°F (150°C)• Baking sheets, lined with parchment paper or Silpats • #50 disher or scoop 1 cup ...
by Donna Washburn, PHEc and Heather Butt, PHEc
Created by baking experts and authors of 300 Best Bread Machine Recipes, Donna Washburn & Heather Butt, this recipe is a fall celebration of color, texture and flavor, and even has toasted pumpkin seeds for crunch! It's absolutely perfect for the holidays! 1.5 lb (750 g)1⁄3 cup water 75 mL2...
By Kathy Moore & Roxanne Wyss
Makes 1 centerpieceKathy Moore, co-author of Big Book of Babycakes Cake Pop Recipes, hates spiders, but she’ll make an exception for these cute edible arachnids. They’re perfect for a Halloween gathering. Tips: When you’re combining or tinting candy coating wafers to make a custom color, be sure to...
By Kath
These pumpkin doughnuts are the perfect choice for an autumn get-together, say Kathy Moore and Roxanne Wyss, authors of The Big Book of Babycakes Cake Pop Maker Recipes. TipsRefrigerate leftover canned pumpkin purée in an airtight container for up to 1 week, or freeze it for up to 3 months. Thaw ove...