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Recipes

Cheesy Scrambled Egg and Bacon Cups (Babycakes)

By Kathy Moore & Roxanne Wyss

Cheesy Scrambled Egg and Bacon Cups (Babycakes)

Incredible demand has prompted another book on Babycakes Cupcake Maker Recipes! Kathy Moore and Roxanne Wyss are back with fabulous new recipes in a complete and wide-ranging cookbook that still packs in all of the fun of the first book, but also features specialty recipes for holidays, special occa...

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Tuesday Tortilla Soup (Slow Cooker)

By Sally Vaughan-Johnson & Best of Bridge

Tuesday Tortilla Soup (Slow Cooker)

Quick to assemble — ideal for mad midweek mornings. It cooks all day; just add the finishing touches when you get home.Brought to you by the incredible Best of Bridge Ladies, who just released their very first single-subject cookbook with newest Bridge member Sally Vaughan-Johnson: Best of Bridge Sl...

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Apple Beet Pear Juice (Blender)

by Pat Crocker

Apple Beet Pear Juice (Blender)

The Juicing Bible by Pat Crocker is packed with information that is essential for anyone who wants to explore all the nutritional benefits that natural foods can provide. 2                      apples                                                        21                      pear                ...

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Pickled Roasted Red Peppers (Canning & Preserving)

By Ball/Bernardin Complete Book of Home Preserving

Pickled Roasted Red Peppers (Canning & Preserving)

 These versatile peppers can be used in spaghetti sauce, as a sandwich filling, to garnish a salad, to add a twist to an antipasto platter or as a gourmet pizza topping. Find tips, tricks, & more amazing canning recipes in Ball / Bernardin Complete Book of Home Preserving!   Makes about four pin...

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Blood Orange Slushy (Blender)

By Andrew Chase, Alison Kent, Nicole Young

Blood Orange Slushy (Blender)

The authors of 400 Blender Cocktails, Andrew Chase, Alison Kent and Nicole Young, say blending cocktails isn’t a science and shouldn’t be made into an art ~ it’s just plain fun!1/2 cup freshly squeezed blood orange juice 125 mL2 oz Campari 50 mL3 ice cubes1 slice blood orange or twist orange rind 1....

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Spicy Barbecue Steak Panini with Crispy Onions (Panini Maker)

by Tiffany Collins

Spicy Barbecue Steak Panini with Crispy Onions (Panini Maker)

 Beef combines with spicy barbecue sauce and crisp fried onions to make the perfect Panini in this delicious summertime recipe fromTiffany Collins' 200 Best Panini Recipes...Serves 2Preheat panini grill to high Candy/deep-fry thermometer            Vegetable oil2 cups            all-purpose flour   ...

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Minted Melon (Blender)

by Pat Crocker

Minted Melon (Blender)

Cool down with a smoothie ~ you get the health benefits of fruit along with the refreshing 'beat the heat' taste!Find more great recipes like this in Pat Crocker's The Smoothies Bible, 2nd Ed. 1⁄2 cup      pineapple juice      125 mL1 tbsp      freshly squeezed lime juice      15 mL2      kiwifruits...

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Pineapple Habanero Pepper Jelly (Canning/Preserving)

By Yvonne Tremblay

Pineapple Habanero Pepper Jelly (Canning/Preserving)

This pretty and potent jelly uses habanero peppers, named after the Cuban city La Habana (Havana in English). Author of 250 Home Preserving Favorites, Yvonne Tremblay, says you could also use Scotchbonnet peppers. Both peppers come in a variety of solid and variegated colors — red, orange, yellow an...

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Chilly Dilly Eggplant (Food Processor)

by Judith Finlayson & George Geary

Chilly Dilly Eggplant (Food Processor)

Vegan FriendlyThis is a versatile recipe, from 650 Best Food Processor Recipes by Judith Finlayson and George Geary is delicious as a dip with raw vegetables or on pita triangles, as well as a sandwich spread on crusty French bread. It also makes a wonderful addition to a mezes or tapas-style meal....

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Strawberry Lemon Concentrate (Canning/Preserving)

Judi Kingry and Lauren Divine from Ball/Bernardin

Strawberry Lemon Concentrate (Canning/Preserving)

The sweetness of fresh, ripe strawberries adds the perfect balance to tart lemons in this recipe. Preserving the freshness allows you to serve this summertime favorite at any special occasion throughout the year. TIPSWash berries gently in small batches in a colander under cool running water to make...

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