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Recipes

Blue Pear Smoothie (Blender)

by Pat Crocker

Blue Pear Smoothie (Blender)

Pat Crocker, author of The Smoothies Bible, Second Edition has a couple of favorite (and, oh so healthy!) recipes that are absolutely perfect for this toasty weather...1⁄2 cup      pear nectar or apple juice      125 mL3      pears, quartered      31⁄4 cup      crumbled blue cheese      50 mL1⁄2 tsp...

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Vegetable Paella (Blender)

By Nicole Young

Vegetable Paella (Blender)

 This version of the traditional Spanish dish from Blender Baby Food 2nd Edition by Nicole Young is quick and simple. Makes about 2 cups (500 mL)11⁄2 cups             water or homemade vegetable stock  375 mL1⁄2 tsp                  ground turmeric       2 mL1 tbsp                   olive oil       ...

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Sweet Thanks (Babycakes Cake Pop Maker)

By Kathy Moore & Roxanne Wyss

Sweet Thanks (Babycakes Cake Pop Maker)

 Makes 1 perfect gift for that special person in your life! Whether it be your mom on Mother's Day or your favorite teacher at the end of the year. "The words 'thank you' are so simple, but they carry such meaning — especially when you add a tasty cake pop treat arranged in a jar full of candy!" say...

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Raw Food: Buckwheat and Sunflower Seed Pizza Crust (Dehydrator)

By Douglas McNish

Raw Food: Buckwheat and Sunflower Seed Pizza Crust (Dehydrator)

 "When I make this recipe, I usually prepare four small crusts and store them in the refrigerator. When I feel a craving for a pizza, I take one out and add my favorite toppings (see Variations). Let your imagination run wild and see what flavor combinations you can come up with to make the perfect...

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Beet Curry (Slow Cooker)

By Sunil Vijayakar

Beet Curry (Slow Cooker)

Serves 4Vegan Friendly Preparation Time: 15 minutesMedium (approx. 4 quart) slow cookerHeat Rating: 2 2 tbsp oil 30 mL1 tsp black mustard seeds 5 mL1 onion, chopped 12 cloves garlic, minced 22 long red chile peppers, finely chopped 28 curry leaves (see Tips, left) 81 tsp ground turmeric 5 mL1 tsp cu...

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Celebrate Easter with Babycakes! (Cake Pop Maker)

By Kathy Moore & Roxanne Wyss

Celebrate Easter with Babycakes! (Cake Pop Maker)

 We're thrilled to bring you yet another fabulously fun recipe from Babycakes Cake Pop Maker Recipes by food experts Kathy Moore and Roxanne Wyss!Makes 1 centerpieceThe Easter bunny and gorgeous eggs sit side by side in this darling arrangement. Make several centerpieces and give one to each of your...

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Welcome Spring ~ Babycakes Cake Pop Recipes

By Kathy Moore & Roxanne Wyss

Welcome Spring ~ Babycakes Cake Pop Recipes

Makes 1 centerpieceWelcome spring in grand style. Whatever the event ~ a shower, a garden party, Easter dinner ~ this centerpiece of cheerful bluebirds will set the scene for spring. Ingredients            Blue, green and dark chocolate candy melts3            cake pops (any flavor)            6    ...

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Bombay Chicken Curry (Slow Cooker)

By Sunil Vijayakar

Bombay Chicken Curry (Slow Cooker)

 Serves 4Preparation Time: 10 minutesMedium (approx. 4 quart) slow cookerHeat Rating: 2 2 tbsp oil 30 mL2 onions, chopped 2 cloves garlic, minced 3 tbsp medium curry powder 45 mL1 tsp ground ginger 5 mL1 tsp ground turmeric 5 mL2 lbs skinless bone-in chicken thighs 1 kg (about 8)1 can (14 oz/398 mL...

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Gingered Fruit Tagine (Tagine)

by Pat Crocker

Gingered Fruit Tagine (Tagine)

Make this easy compote when fresh fruit is plentiful and serve with yogurt or toss with cooked rice for a healthy rice pudding.  Makes 3 cups (750 mL)Small tagine Tips: Use a combination of fresh apricots, nectarines, peaches, plums, cherries, blueberries and other fresh berries. Store, tightly cove...

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Brandy Alexander ~ perfect for chilly winter days! (Blender)

Andrew Chase, Nicole Young & Alison Kent

Brandy AlexanderDespite the ice, this is a warming and rich winter cocktail.3 tbsp  light (5%) cream  45 mL1 oz  brandy  25 mL1⁄2 oz  white crème de cacao  15 mL1⁄2 oz  coffee liqueur  15 mL3  ice cubesPinch  ground nutmeg1. In blender, on high speed, blend cream, brandy, crème de cacao, coffee li...

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