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Recipes

Chili-Roasted Loin of Pork with Apricot Chipotle Stuffing (Rotisserie Oven)

Serves 6 to 8 Although it’s a bit of work to untie then retie a rolled pork roast, adding a stuffing is one way of enhancing the preparation for a special meal. I love this apricot- chipotle combination and like to serve it with accompaniments that continue the southwestern theme, such as sweet pota...

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Spinach, Goat Cheese and Sun-Dried Tomato Panini (Panini Maker)

by Tiffany Collins

Vegetarian / Serves 2 The combination of goat cheese and ricotta with a blending of Italian seasonings is perfect for this panini. Preheat panini grill to high 1⁄4 cup   goat cheese, softened    50 mL1⁄4 cup   ricotta cheese     50 mL1⁄4 tsp    Italian seasoning     1 mL4    slices sourdough bread (...

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GORP with a Twist (Food Dehydrator)

By Jennifer MacKenzie, Jay Nutt, Don Mercer

Makes about 31⁄2 cups (875 mL) “Good Old Raisins and Peanuts” has come a long way since we were kids. Combine as many dried fruits and nuts as you like to get your favorite combination, and pack several bags to satisfy munchies on the go. 1⁄2 cup    dried cranberries     125 mL1⁄2 cup    raisins   ...

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Green Tea Ice Cream (Ice Cream Maker)

by Marilyn and Tanya Linton

With Asian menus so popular these days, this dessert has begun to pop up everywhere. It’s a terrific ending after sushi or stir-fries. And, perfect for relaxing on a hot summer day! 2 cups  milk  500 mL1 cup  whipping cream  250 mL3 tbsp  green tea leaves or green tea with mint   45 mL2  egg yolks¾...

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North African Chicken Stew (Slow Cooker)

By Doinna-Marie Pye

North African Chicken Stew (Slow Cooker)

Makes 4 servingsWith this stew, you can enjoy the flavors of North African cuisine without having to go to an exotic grocery store to buy the ingredients. Ladle it over couscous and serve it with some warm flatbread to soak up the savory sauce.Minimum 4-quart slow cooker 11⁄2  lbs boneless skinless...

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Green Bean and Potato Curry (Pressure Cooker)

By Cinda Chavich

Vegetarian / Serves 4This is a simple way to serve your beans in a vegetarian dish. Roti (Indian flatbread) is nice on the side, or serve over rice.Tip: Ghee is clarified butter. Buy prepared ghee in jars at Indian or South Asian groceries, or make it at home. Simply heat unsalted butter in a saucep...

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Peach Melba Cobbler (Toaster Oven)

Linda Stephen

Makes 5 servingsFrench chef Auguste Escoffier used poached peaches and raspberry sauce to create the famous dessert for the Australian opera singer, Nellie Melba. A stunning color combination, these two fruits are combined for the base of this cobbler.Raspberries give off a lot of juice, so make the...

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Tomato and Olive Tart (Convection Oven)

Makes 4 to 6 servingsFrench bakeries and markets often sell pizza-like tarts like this one, available by the piece.For a different flavor, use smoked provolone or mozzarella cheese instead of Gruyère. Setting the oven on convection roast results in a crisper pastry. This recipe can easily be doubled...

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Decadent Bittersweet Brownies (Mixer)

by Meredith Deeds & Carla Snyder

Makes 16 BrowniesMake ahead: Store in an airtight container at room temperature for up to 5 days or in the freezer for up to 4 weeks. Flat BeaterPreheat oven to 350°F (180°C)8-inch (2 L) square metal baking pan, greased and floured Tip: To melt chocolate, first break it into small pieces. In a heatp...

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Quick Chicken Noodle Soup (Freezer)

Quick Chicken Noodle Soup (Freezer)

Serves 4This soothing and satisfying soup is made in minutes with chicken left from Sunday’s roast.From Rose Murray: Quick ChickenFreezer TipThis soup is super fast and easy to prepare using cooked chicken from your freezer. You can also freeze the finished soup. Although its texture won’t be quite...

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