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Rotisserie Oven

The Convenience of the Rotisserie Oven

by Judith Finlayson

Unexpected guests and no time to fuss? Defrost a chicken, season and brush with oil, truss and load it onto the spit rods, and your work is virtually done. With a rotisserie oven, you just set the timer and check what’s cooking from time to time, in the unlikely event that something has gone amiss....

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