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Slow Cooker

Original San Antonio Chili

by Judith Finlayson

Original San Antonio Chili

Original San Antonio ChiliIf you are looking for the ground beef chili your mother made for Friday night dinner, this isn’t it. If instead you want to taste what amounts to a fabulous, highly spiced beef stew, then I highly recommend this chili. Leftovers reheat well. From The Chile Pepper Bible by...

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Sausage, Kale and Chickpea Soup

Best of Bridge

Sausage, Kale and Chickpea Soup

Sausage, Kale and Chickpea Soup, page 88, soups, comfort foodfrom  Best of Bridge Family Slow Cooker by The Best of BridgeThis hot and hearty soup makes for a cozy weeknight supper — serve it with crusty bread.                             Vegetable oil1 lb                        mild or hot Italian...

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Poached Eggs on Spicy Lentils (slow cooker)

Best of Bridge

Poached Eggs on Spicy Lentils (slow cooker)

 Poached Eggs on Spicy LentilsSlow Cooker Recipe from Best of Bridge Home Cooking by The Best of Bridge  This delicious combination is a great cold-weather dish. Add the chiles if you prefer a little spice and accompany with warm Indian bread, such as naan, and hot rice. 1 tbsp    vegetable oil    ...

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Sun-Dried Tomato and Dill Cheesecake

By Judith Finlayson

Sun-Dried Tomato and Dill Cheesecake

 Sun-Dried Tomato and Dill CheesecakeCourtesy of 175 Essential Slow Cooker Recipes by Judith FinlaysonWhen biting into this tasty cheesecake, you’ll be hit with an appealing burst of sun-dried tomato flavor. All it needs is simple crackers. It’s also delicious on celery sticks. Make aheadYou’ll achi...

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Judith Finlayson discusses Slow Cookers on Vicky & Jen

by Judith Finlayson

Special Guest on VickyandJen.com: Judith Finlayson, journalist, author, cook and slow cooker connoisseur Description: When you think of slow cookers, what comes to mind? Although easy and simple still hold true, a lot has changed over the years. Actually anything is possible when it comes to this o...

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Slow and steady wins on the food front in home kitchens

by Judith Finlayson

"Ten years ago, when Judith Finlayson wrote her first slow cooker recipe cookbook, it was using one of those “round, very unsophisticated devices.”By Monetta Harr | Jackson Citizen Patriot Tuesday, November 15, 2011Read the rest of the article:http://www.mlive.com/living/jackson/index.ssf/2011/11/s...

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Slow Cooker Recipes You Cook Once and Can Eat Twice

by Judith Finlayson

Slow Food, Fast:  Cook Once, Eat Twice With These 8 Tasty, Time Saving Recipes from Eating Well Magazine On Line Edition, January/February 2011.

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Slow Cooker Tricks of the Trade

by Donna-Marie Pye

Your slow cooker can be used to create any dish—just be adventurous! Below are Donna-Marie Pye's top eight tips to help you use your slow cooker to its full advantage:1. Prepare What You Can Ahead of Time2. Choose Less Tender Cuts of Meat and Trim Off the Fat3. Cut Root Vegetables into Small Pieces4...

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This is not Your Mother’s Slow Cooker…

Yes, slow cookers of the '70s have given way to sleeker, more versatile models and recipes that go far beyond soups and stews. But, for me, it’s all about the organization and convenience rather than the technology.There’s nothing worse than coming home at the end of a long day and having to frantic...

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