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Slow and steady wins on the food front in home kitchens

by Judith Finlayson

Slow and steady wins on the food front in home kitchens

"Ten years ago, when Judith Finlayson wrote her first slow cooker recipe cookbook, it was using one of those “round, very unsophisticated devices.”

Tuesday, November 15, 2011

Read the rest of the article:

http://www.mlive.com/living/jackson/index.ssf/2011/11/slow_and_steady_wi...